Kheer Patisapta
A treasured Bengali winter classic, Kheer Patisapta brings together soft, thin crêpes made from rice flour, milk, and a touch of magic—filled generously with rich, slow-cooked kheer. Each bite blends the melt-in-the-mouth softness of the patisapta with the creamy sweetness of caramelized milk, creating a flavour that feels festive, warm, and nostalgic.
Delicately sweet, fragrant, and beautifully balanced, Kheer Patisapta isn’t just a sweet — it’s a memory of celebrations, family warmth, and the traditional charm of Bengali kitchens.
Indulge in this comforting, authentic delight and relive the joy of every Bite. ✨